Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.2
Total Fat 10.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.4 g
Cholesterol 85.3 mg
Sodium 399.8 mg
Potassium 160.9 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.3 g
Sugars 1.9 g
Protein 5.5 g
Vitamin A 7.3 %
Vitamin B-12 9.5 %
Vitamin B-6 2.2 %
Vitamin C 0.3 %
Vitamin D 8.5 %
Vitamin E 0.6 %
Calcium 7.9 %
Copper 0.9 %
Folate 5.8 %
Iron 5.1 %
Magnesium 2.2 %
Manganese 3.8 %
Niacin 3.3 %
Pantothenic Acid 0.6 %
Phosphorus 6.2 %
Riboflavin 9.6 %
Selenium 2.7 %
Thiamin 6.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Greens

View the full Baked Greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Greens

49 calories of Butter, salted, (0.03 cup)

34 calories of Cheese, Dairy-Free, Daiya, Mozzerella Style, (0.38 serving)

28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

12 calories of Soy Milk, (0.13 cup)

5 calories of spinach plus baby kale, (0.50 cup)

0 calories of Pepper, black, (0.13 dash)

0 calories of Morton Iodized Salt, (0.03 tsp)


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