Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 859.8
Total Fat 74.6 g
Saturated Fat 13.4 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 28.5 g
Cholesterol 257.0 mg
Sodium 1,172.1 mg
Potassium 675.9 mg
Total Carbohydrate 24.0 g
Dietary Fiber 12.9 g
Sugars 2.6 g
Protein 24.5 g
Vitamin A 14.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 39.5 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 3.7 %
Copper 11.0 %
Folate 23.2 %
Iron 17.2 %
Magnesium 9.0 %
Manganese 11.3 %
Niacin 11.2 %
Pantothenic Acid 15.0 %
Phosphorus 6.9 %
Riboflavin 9.9 %
Selenium 1.0 %
Thiamin 8.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BLT Breakfast Salad

View the full BLT Breakfast Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BLT Breakfast Salad

240 calories of Extra Virgin Olive Oil, (2 tbsp)

180 calories of Smithfield Bacon, Thick Cut (1 Slice), (3 serving)

160 calories of Meijer Dry Roasted Sunflower Seeds, 1 oz/about 3 Tbsp, (1 serving)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

70 calories of Egg, Large Soft - Boiled , (1 serving)

20 calories of Baby Spring Greens Mixed, (2 cup)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

4 calories of Lemon Juice, (0.50 fl oz)

0 calories of Bragg Apple Cider Vinegar, (1.50 tbsp)


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