Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 137.7
Total Fat 9.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.2 g
Cholesterol 284.8 mg
Sodium 130.2 mg
Potassium 236.3 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.5 g
Sugars 0.6 g
Protein 10.5 g
Vitamin A 20.4 %
Vitamin B-12 12.6 %
Vitamin B-6 8.7 %
Vitamin C 43.1 %
Vitamin D 15.3 %
Vitamin E 1.1 %
Calcium 4.5 %
Copper 2.0 %
Folate 12.1 %
Iron 7.7 %
Magnesium 1.8 %
Manganese 3.4 %
Niacin 1.6 %
Pantothenic Acid 1.3 %
Phosphorus 17.1 %
Riboflavin 17.2 %
Selenium 0.6 %
Thiamin 1.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Omelette

View the full Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Omelette

108 calories of Egg, fresh, whole, raw, (1.50 large)

18 calories of Cream Cheese, (5.25 grams)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Spinach, fresh, (0.06 cup)

0 calories of Rocket lettuce, (0.06 cup)

0 calories of Watercress, (0.06 cup, chopped)


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