Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.0
Total Fat 12.2 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 48.3 mg
Sodium 417.3 mg
Potassium 467.8 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.8 g
Sugars 5.8 g
Protein 16.1 g
Vitamin A 46.3 %
Vitamin B-12 6.0 %
Vitamin B-6 14.1 %
Vitamin C 9.0 %
Vitamin D 13.9 %
Vitamin E 2.0 %
Calcium 8.5 %
Copper 10.3 %
Folate 5.3 %
Iron 5.4 %
Magnesium 4.0 %
Manganese 3.8 %
Niacin 21.0 %
Pantothenic Acid 11.4 %
Phosphorus 17.4 %
Riboflavin 21.9 %
Selenium 22.1 %
Thiamin 7.9 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Turkey and Wild Rice Soup

View the full Slow Cooker Turkey and Wild Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Turkey and Wild Rice Soup

49 calories of Butter, unsalted, (0.03 cup)

41 calories of Tastic Natures's Brown & Wild Rice with Brown Lentils (uncooked), (16 gram(s))

41 calories of Turkey, cubed breast 1/2 cup, (1.50 oz)

41 calories of Half and Half Cream, (0.13 cup)

19 calories of Milk, 3.25%, (0.13 cup)

12 calories of Mushrooms, fresh, (56.75 grams)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

8 calories of Onion (raw), chopped, (2 tbsp)

8 calories of Kirkland Chicken Stock, (6 oz)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))


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