Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 354.1
Total Fat 18.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 341.6 mg
Potassium 243.1 mg
Total Carbohydrate 37.5 g
Dietary Fiber 4.7 g
Sugars 5.1 g
Protein 10.7 g
Vitamin A 3.9 %
Vitamin B-12 18.0 %
Vitamin B-6 8.7 %
Vitamin C 4.4 %
Vitamin D 9.4 %
Vitamin E 5.4 %
Calcium 19.8 %
Copper 21.8 %
Folate 18.1 %
Iron 17.1 %
Magnesium 13.2 %
Manganese 65.7 %
Niacin 15.6 %
Pantothenic Acid 4.3 %
Phosphorus 14.8 %
Riboflavin 21.4 %
Selenium 16.3 %
Thiamin 34.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Nut Roast

View the full Vegan Nut Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Nut Roast

162 calories of Bread crumbs, dry, grated, plain, (0.38 cup)

74 calories of Pecans, (0.09 cup, chopped)

70 calories of Walnuts, (0.09 cup, chopped)

28 calories of Silk, Plain Soymilk, Original 1 cup, (0.31 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.04 tbsp)


No nutrition or calorie comments found.