Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 405.3
Total Fat 15.6 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 63.3 mg
Sodium 607.1 mg
Potassium 454.6 mg
Total Carbohydrate 40.9 g
Dietary Fiber 12.3 g
Sugars 2.0 g
Protein 29.9 g
Vitamin A 32.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 36.5 %
Copper 9.3 %
Folate 25.9 %
Iron 28.4 %
Magnesium 10.0 %
Manganese 27.1 %
Niacin 3.3 %
Pantothenic Acid 2.8 %
Phosphorus 10.4 %
Riboflavin 5.5 %
Selenium 5.2 %
Thiamin 10.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Taco Salad

View the full Turkey Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Taco Salad

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

93 calories of Tortilla Chips (Garden of Eatin') Black Bean, (18.67 gram(s))

59 calories of Beans, pinto, (0.25 cup)

54 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.17 cup)

53 calories of Bush's, Black Beans, (0.25 cup)

10 calories of Iceberg Lettuce (salad), (1.33 cup, shredded or chopped)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

6 calories of Pepper, red or cayenne, (0.33 tbsp)

5 calories of Pepper, black, (0.33 tbsp)

5 calories of Onions, raw, (0.17 small)

1 calories of Garlic, (0.33 tsp)


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