Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 170.1
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 627.5 mg
Potassium 672.0 mg
Total Carbohydrate 24.6 g
Dietary Fiber 4.6 g
Sugars 12.1 g
Protein 4.1 g
Vitamin A 74.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.3 %
Vitamin C 72.9 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 5.6 %
Copper 9.1 %
Folate 16.8 %
Iron 7.1 %
Magnesium 12.0 %
Manganese 24.7 %
Niacin 6.9 %
Pantothenic Acid 5.3 %
Phosphorus 10.2 %
Riboflavin 10.7 %
Selenium 2.6 %
Thiamin 8.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in What I had in the fridge one day

View the full What I had in the fridge one day Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of What I had in the fridge one day

60 calories of Sesame Oil, (0.50 tbsp)

45 calories of Mr. Yoshida's Marinade & Cooking Sauce, (1 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

9 calories of Summer Squash, (0.50 cup, sliced)

7 calories of Garlic, (1.50 cloves)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Onions, raw, (0.13 cup, sliced)

3 calories of O Organics Vegetable Broth, (0.25 cup)

2 calories of Tomato Sauce, (0.03 cup)

1 calories of Parsley, (1 tbsp)


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