Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 77.9
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 5.0 mg
Potassium 312.6 mg
Total Carbohydrate 21.0 g
Dietary Fiber 3.0 g
Sugars 14.1 g
Protein 1.0 g
Vitamin A 13.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 62.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 1.6 %
Copper 4.4 %
Folate 5.1 %
Iron 1.9 %
Magnesium 4.1 %
Manganese 4.9 %
Niacin 2.3 %
Pantothenic Acid 1.8 %
Phosphorus 2.2 %
Riboflavin 3.3 %
Selenium 0.7 %
Thiamin 4.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

13 calories of Banana, fresh, (14 grams)

9 calories of Sweet Cherries, (14 grams)

9 calories of Kiwi Fruit, (14 grams)

7 calories of Apples, fresh with skin, (14 grams)

7 calories of Manderin Orange - Fresh, (14 gram(s))

6 calories of Peaches, fresh, (14 grams)

5 calories of Grapes, (14 grams)

5 calories of Fresh Bluberries (4oz) (1/2 cup), (0.50 oz)

5 calories of Honey Dew Melon, (0.50 oz)

4 calories of Strawberries, fresh, (14 grams)

4 calories of Watermelon, (14 grams)

3 calories of Muskmelon, (0.06 cup)


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