Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 244.6
Total Fat 10.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.1 g
Cholesterol 341.0 mg
Sodium 433.9 mg
Potassium 853.1 mg
Total Carbohydrate 12.8 g
Dietary Fiber 6.8 g
Sugars 2.8 g
Protein 28.5 g
Vitamin A 95.7 %
Vitamin B-12 14.7 %
Vitamin B-6 14.9 %
Vitamin C 63.6 %
Vitamin D 18.3 %
Vitamin E 4.0 %
Calcium 12.6 %
Copper 4.2 %
Folate 35.0 %
Iron 13.2 %
Magnesium 10.1 %
Manganese 28.4 %
Niacin 2.1 %
Pantothenic Acid 1.5 %
Phosphorus 23.4 %
Riboflavin 26.2 %
Selenium 2.4 %
Thiamin 4.2 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg muffin 8/18

View the full Egg muffin 8/18 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg muffin 8/18

132 calories of Egg, fresh, whole, raw, (1.83 large)

85 calories of gardein beefless ground, (0.58 cup)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

13 calories of Spinach, frozen, (0.25 cup)


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