Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.1
Total Fat 5.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.2 g
Cholesterol 3.3 mg
Sodium 687.3 mg
Potassium 799.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 6.6 g
Sugars 5.2 g
Protein 5.5 g
Vitamin A 132.8 %
Vitamin B-12 5.6 %
Vitamin B-6 12.9 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 6.9 %
Copper 17.0 %
Folate 27.0 %
Iron 14.9 %
Magnesium 11.1 %
Manganese 37.0 %
Niacin 25.6 %
Pantothenic Acid 6.5 %
Phosphorus 21.1 %
Riboflavin 9.6 %
Selenium 8.1 %
Thiamin 10.9 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Veggie Soup (Crockpot)

View the full Lentil Veggie Soup (Crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Veggie Soup (Crockpot)

44 calories of Lentils, (37.83 grams)

38 calories of Olive Oil, (0.02 cup)

21 calories of Butternut Squash, (0.25 cup, cubes)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Celery, raw, (0.25 cup, diced)


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