Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 99.3
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 12.2 mg
Potassium 304.4 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.5 g
Sugars 2.5 g
Protein 5.7 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.9 %
Copper 6.6 %
Folate 23.7 %
Iron 7.1 %
Magnesium 12.3 %
Manganese 14.4 %
Niacin 4.1 %
Pantothenic Acid 3.9 %
Phosphorus 10.2 %
Riboflavin 3.2 %
Selenium 1.3 %
Thiamin 13.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and bean salad

View the full Corn and bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and bean salad

68 calories of Beans, black, (0.30 cup)

26 calories of Sweet Corn, Fresh, (0.20 cup)

3 calories of Lemon Juice, (0.40 fl oz)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

0 calories of onions, raw, purple/red (1 slice), (0.04 oz)


Nutrition & Calorie Comments  

I love this salad. I do leave out the celery at times to reduce my sodium intake