Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 153.2
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 35.4 mg
Sodium 734.1 mg
Potassium 228.5 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.8 g
Sugars 3.6 g
Protein 15.5 g
Vitamin A 23.8 %
Vitamin B-12 3.8 %
Vitamin B-6 20.0 %
Vitamin C 116.6 %
Vitamin D 4.2 %
Vitamin E 2.4 %
Calcium 3.9 %
Copper 6.7 %
Folate 3.0 %
Iron 7.0 %
Magnesium 5.7 %
Manganese 5.9 %
Niacin 36.6 %
Pantothenic Acid 8.3 %
Phosphorus 14.7 %
Riboflavin 9.6 %
Selenium 17.9 %
Thiamin 5.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Beer Stew and Squash Chips

View the full Chicken Beer Stew and Squash Chips Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Beer Stew and Squash Chips

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

23 calories of beer ale NEWCASTLE nut brown - 12.2oz, (2 oz)

23 calories of Olive Oil, (0.19 tbsp)

10 calories of Onions, raw, (0.16 cup, chopped)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

5 calories of Squash - Yellow and Zucchini, (0.25 cup)

5 calories of Mushrooms, fresh, (0.31 cup, pieces or slices)

3 calories of Kirkland Chicken Stock, (2 oz)

2 calories of Garlic, (0.50 tsp)

2 calories of Pepper, white, (0.25 tsp)

1 calories of Parmesan Cheese, grated, (0.06 tbsp)

1 calories of Cilantro, dried, (0.25 tbsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Sage, ground, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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