Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 318.6
Total Fat 15.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.8 g
Cholesterol 83.2 mg
Sodium 1,766.7 mg
Potassium 875.6 mg
Total Carbohydrate 15.3 g
Dietary Fiber 5.2 g
Sugars 3.0 g
Protein 29.9 g
Vitamin A 13.1 %
Vitamin B-12 31.0 %
Vitamin B-6 20.2 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 3.5 %
Copper 12.4 %
Folate 21.5 %
Iron 18.6 %
Magnesium 16.5 %
Manganese 17.3 %
Niacin 25.5 %
Pantothenic Acid 7.8 %
Phosphorus 22.0 %
Riboflavin 18.5 %
Selenium 19.0 %
Thiamin 12.7 %
Zinc 29.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable beef chili 10 20

View the full Vegetable beef chili 10 20 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable beef chili 10 20

234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)

45 calories of Beans, black, (0.20 cup)

17 calories of Roasted Zucchini and Yellow (Summer) Squash, (0.40 serving)

16 calories of Tomato Sauce, (0.20 cup)

5 calories of Cauliflower, raw, (0.20 cup)

2 calories of Beans, yellow (snap, raw), (0.05 cup)

0 calories of MORTON Sea Salt, Fine Salt, (0.60 tsp)


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