Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 37.4
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 29.3 mg
Potassium 135.1 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.5 g
Sugars 1.7 g
Protein 1.1 g
Vitamin A 63.5 %
Vitamin B-12 8.0 %
Vitamin B-6 31.1 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.6 %
Copper 1.5 %
Folate 3.9 %
Iron 1.8 %
Magnesium 2.6 %
Manganese 4.4 %
Niacin 15.9 %
Pantothenic Acid 7.3 %
Phosphorus 1.5 %
Riboflavin 32.9 %
Selenium 2.4 %
Thiamin 37.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-Mato pasta sauce

View the full No-Mato pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-Mato pasta sauce

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

8 calories of Butternut Squash, (0.10 cup, cubes)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

4 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.20 serving)

4 calories of Beets, fresh, (0.10 beet (2" dia))

3 calories of Great Value Black Olives, Medium (5 olives), (0.10 serving)

1 calories of Garlic powder, (0.10 tsp)

0 calories of Sage, ground, (0.10 tsp)

0 calories of Lemon Juice, (0.05 wedge yields)

0 calories of Oregano, (0.10 tbsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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