Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 103.4
Total Fat 3.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 41.7 mg
Sodium 75.3 mg
Potassium 221.8 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 13.4 g
Vitamin A 0.1 %
Vitamin B-12 27.5 %
Vitamin B-6 7.2 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.3 %
Copper 5.1 %
Folate 4.9 %
Iron 8.8 %
Magnesium 5.8 %
Manganese 10.7 %
Niacin 20.3 %
Pantothenic Acid 4.8 %
Phosphorus 13.5 %
Riboflavin 9.6 %
Selenium 21.9 %
Thiamin 7.3 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kashmiri Hareesa

View the full Kashmiri Hareesa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kashmiri Hareesa

78 calories of Lamb Shank, (62.50 grams)

8 calories of White Rice, long grain, cooked, (0.04 cup)

8 calories of Organic Valley Ghee Butter, (0.17 tsp)

3 calories of Fennel seed, (0.17 tbsp)

2 calories of Onions, raw, (0.04 large)

2 calories of Garlic, (0.46 clove)

0 calories of Cardamom, ground, (0.08 tsp)

0 calories of Turmeric, ground, (0.04 tsp)

0 calories of Cumin seed, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Himalayan Pink Sea Salt serving size 1 tsp (6 g), (0.06 serving)


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