Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,275.7
Total Fat 8.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 3,753.6 mg
Potassium 3,984.2 mg
Total Carbohydrate 229.0 g
Dietary Fiber 54.9 g
Sugars 42.9 g
Protein 69.3 g
Vitamin A 216.3 %
Vitamin B-12 0.0 %
Vitamin B-6 76.1 %
Vitamin C 203.5 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 46.1 %
Copper 98.1 %
Folate 212.8 %
Iron 147.6 %
Magnesium 60.5 %
Manganese 172.5 %
Niacin 33.5 %
Pantothenic Acid 39.7 %
Phosphorus 97.3 %
Riboflavin 28.9 %
Selenium 27.7 %
Thiamin 67.2 %
Zinc 43.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Britt Lentil, Quinoa, and Carrot Soup

View the full Britt Lentil, Quinoa, and Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Britt Lentil, Quinoa, and Carrot Soup

459 calories of Lentils, (2 cup)

320 calories of 365 Organic Quinoa, (0.50 cup)

150 calories of 365 Organic Diced Tomatoes, (3 cup)

111 calories of Parsnips, (1 cup slices)

80 calories of organic vegtable broth, (4 cup)

61 calories of Onions, raw, (1 cup, chopped)

45 calories of Garlic, (10 clove)

26 calories of Carrots, raw, (0.50 cup, chopped)

24 calories of Cumin seed, (3 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of ground tumeric, (4 tsp)

0 calories of Salt, (1 tsp)


No nutrition or calorie comments found.