Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.1
Total Fat 6.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.2 g
Cholesterol 1.2 mg
Sodium 41.8 mg
Potassium 465.4 mg
Total Carbohydrate 63.6 g
Dietary Fiber 8.9 g
Sugars 15.9 g
Protein 7.6 g
Vitamin A 0.7 %
Vitamin B-12 3.9 %
Vitamin B-6 10.5 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 12.6 %
Copper 14.4 %
Folate 3.9 %
Iron 10.7 %
Magnesium 20.8 %
Manganese 120.6 %
Niacin 10.4 %
Pantothenic Acid 6.7 %
Phosphorus 20.3 %
Riboflavin 9.1 %
Selenium 3.9 %
Thiamin 12.0 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bulgur breakfast--no soy

View the full bulgur breakfast--no soy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bulgur breakfast--no soy

120 calories of Bulgur, dry, (0.25 cup)

66 calories of Maple Syrup, (0.08 cup)

52 calories of Pecans, (7.50 grams)

37 calories of Raisins, (12.50 grams)

21 calories of Milk, nonfat, (0.25 cup)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

2 calories of Cinnamon, ground, (0.25 tsp)


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