Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 320.1 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 1.2 mg |
Sodium | 41.8 mg |
Potassium | 465.4 mg |
Total Carbohydrate | 63.6 g |
Dietary Fiber | 8.9 g |
Sugars | 15.9 g |
Protein | 7.6 g |
Vitamin A | 0.7 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 10.5 % |
Vitamin C | 5.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 12.6 % |
Copper | 14.4 % |
Folate | 3.9 % |
Iron | 10.7 % |
Magnesium | 20.8 % |
Manganese | 120.6 % |
Niacin | 10.4 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 20.3 % |
Riboflavin | 9.1 % |
Selenium | 3.9 % |
Thiamin | 12.0 % |
Zinc | 16.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in bulgur breakfast--no soy
View the full bulgur breakfast--no soy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of bulgur breakfast--no soy
120 calories of Bulgur, dry, (0.25 cup)
66 calories of Maple Syrup, (0.08 cup)
52 calories of Pecans, (7.50 grams)
37 calories of Raisins, (12.50 grams)
21 calories of Milk, nonfat, (0.25 cup)
18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))
2 calories of Cinnamon, ground, (0.25 tsp)
Calories per serving of bulgur breakfast--no soy
120 calories of Bulgur, dry, (0.25 cup)
66 calories of Maple Syrup, (0.08 cup)
52 calories of Pecans, (7.50 grams)
37 calories of Raisins, (12.50 grams)
21 calories of Milk, nonfat, (0.25 cup)
18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))
2 calories of Cinnamon, ground, (0.25 tsp)
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