Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 579.4
Total Fat 29.3 g
Saturated Fat 7.9 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 10.0 g
Cholesterol 444.4 mg
Sodium 1,052.3 mg
Potassium 617.4 mg
Total Carbohydrate 54.4 g
Dietary Fiber 6.3 g
Sugars 3.7 g
Protein 25.8 g
Vitamin A 17.9 %
Vitamin B-12 19.4 %
Vitamin B-6 18.6 %
Vitamin C 6.0 %
Vitamin D 10.5 %
Vitamin E 16.3 %
Calcium 13.4 %
Copper 15.2 %
Folate 23.5 %
Iron 27.0 %
Magnesium 25.5 %
Manganese 93.0 %
Niacin 22.5 %
Pantothenic Acid 17.6 %
Phosphorus 44.1 %
Riboflavin 45.4 %
Selenium 97.3 %
Thiamin 26.0 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and Egg Sandwich

View the full Bacon and Egg Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Egg Sandwich

234 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice)

182 calories of Scrambled Egg, (2 large)

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

7 calories of Cucumber (with peel), (0.50 cup slices)

3 calories of Yellow Mustard, (1 tsp or 1 packet)

1 calories of Basil, (5 leaves)


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