Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 131.3
Total Fat 6.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 6.8 mg
Sodium 640.1 mg
Potassium 376.4 mg
Total Carbohydrate 16.5 g
Dietary Fiber 4.7 g
Sugars 4.1 g
Protein 4.2 g
Vitamin A 27.7 %
Vitamin B-12 0.1 %
Vitamin B-6 8.3 %
Vitamin C 42.5 %
Vitamin D 0.4 %
Vitamin E 4.2 %
Calcium 5.0 %
Copper 9.3 %
Folate 17.9 %
Iron 11.5 %
Magnesium 6.6 %
Manganese 16.0 %
Niacin 5.0 %
Pantothenic Acid 3.0 %
Phosphorus 8.9 %
Riboflavin 3.9 %
Selenium 3.0 %
Thiamin 6.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Lentil Soup

View the full Tomato Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Lentil Soup

39 calories of Lentils, (0.17 cup)

28 calories of Olive Oil, Extra Virgin, (0.22 tbs)

22 calories of Butter, salted, (0.22 tbsp)

13 calories of Tomato Paste, (0.06 cup)

11 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.22 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Hot Chili Peppers, (0.11 pepper)

1 calories of Bay Leaf, (0.22 tbsp, crumbled)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.22 cloves)

1 calories of Balsamic Vinegar, (0.11 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.11 tsp)

0 calories of Water, tap, (0.89 cup (8 fl oz))


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