Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 190.9
Total Fat 10.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.4 g
Cholesterol 29.3 mg
Sodium 336.7 mg
Potassium 114.6 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.8 g
Sugars 5.1 g
Protein 11.0 g
Vitamin A 31.0 %
Vitamin B-12 0.8 %
Vitamin B-6 5.3 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 12.8 %
Copper 3.0 %
Folate 6.0 %
Iron 15.1 %
Magnesium 4.9 %
Manganese 12.0 %
Niacin 3.0 %
Pantothenic Acid 1.3 %
Phosphorus 5.0 %
Riboflavin 3.6 %
Selenium 4.7 %
Thiamin 5.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey and veggie skillet lasagna- gluten free!


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey and veggie skillet lasagna- gluten free!

48 calories of Turkey, Ground turkey, 93% lean, (1.20 oz)

48 calories of Olive Oil, (0.40 tbsp)

24 calories of Classico Cabernet Marinara Sauce, (0.20 cup)

23 calories of Ricotta Cheese, part skim milk, (0.60 oz)

16 calories of De Boler rice lasagna 4 svgs/pkg, (0.06 serving)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

7 calories of Okra, (0.20 cup slices)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Cut Leaf Spinach - Frozen, (0.20 cup)

3 calories of Oregano, ground, (0.20 tbsp)

2 calories of Thyme, ground, (0.20 tbsp)

2 calories of Garlic, (0.40 clove)


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