Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 135.1 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 7.1 mg |
| Sodium | 201.2 mg |
| Potassium | 487.9 mg |
| Total Carbohydrate | 19.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 7.2 g |
| Protein | 13.3 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 18.8 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 4.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 36.5 % |
| Copper | 1.6 % |
| Folate | 4.0 % |
| Iron | 0.7 % |
| Magnesium | 8.3 % |
| Manganese | 0.3 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 29.7 % |
| Riboflavin | 24.6 % |
| Selenium | 9.0 % |
| Thiamin | 6.9 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in yogurt cheese
View the full yogurt cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of yogurt cheese
83 calories of Milk, nonfat, (1 cup)
32 calories of powdered milk, (0.13 cup)
18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))
Calories per serving of yogurt cheese
83 calories of Milk, nonfat, (1 cup)
32 calories of powdered milk, (0.13 cup)
18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))
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