Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 114.2
Total Fat 1.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 412.6 mg
Potassium 374.0 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.5 g
Sugars 1.0 g
Protein 12.2 g
Vitamin A 14.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.7 %
Copper 3.8 %
Folate 5.2 %
Iron 8.1 %
Magnesium 3.0 %
Manganese 5.8 %
Niacin 3.0 %
Pantothenic Acid 2.2 %
Phosphorus 2.6 %
Riboflavin 2.9 %
Selenium 0.6 %
Thiamin 4.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW CALORIE HOT CHILI

View the full LOW CALORIE HOT CHILI Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW CALORIE HOT CHILI

40 calories of Tyson boneless, skinless chicken breast, (1.45 oz)

36 calories of GV PINTO BEANS (15.5OZ CAN), (0.18 cup)

17 calories of Red Ripe Tomatoes, (0.45 cup, chopped or sliced)

14 calories of GV HOT CHILI SEASONING, (0.36 tbsp)

4 calories of Texas Pete Chili Sauce, (0.36 tsp)

3 calories of Scallions, raw, (0.09 cup, chopped)

2 calories of Onions, raw, (0.09 small)

1 calories of Jalapeno Peppers, (0.18 pepper)

0 calories of Cilantro, raw, (0.18 tbsp)


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