Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 245.6
Total Fat 16.7 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.1 g
Cholesterol 105.1 mg
Sodium 97.7 mg
Potassium 353.1 mg
Total Carbohydrate 5.2 g
Dietary Fiber 2.6 g
Sugars 0.4 g
Protein 19.3 g
Vitamin A 1.3 %
Vitamin B-12 32.8 %
Vitamin B-6 17.1 %
Vitamin C 1.1 %
Vitamin D 1.3 %
Vitamin E 2.0 %
Calcium 1.8 %
Copper 6.6 %
Folate 4.5 %
Iron 14.2 %
Magnesium 13.9 %
Manganese 35.3 %
Niacin 24.6 %
Pantothenic Acid 6.2 %
Phosphorus 20.8 %
Riboflavin 18.4 %
Selenium 29.0 %
Thiamin 6.4 %
Zinc 28.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatballs

View the full Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatballs

234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)

14 calories of Egg, fresh, whole, raw, (0.20 large)

13 calories of Wheat bran, crude, (0.10 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.40 tsp)

1 calories of Garlic, (0.20 tsp)


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