Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.9
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 19.5 mg
Sodium 1,048.8 mg
Potassium 850.5 mg
Total Carbohydrate 25.5 g
Dietary Fiber 8.2 g
Sugars 5.4 g
Protein 14.4 g
Vitamin A 26.0 %
Vitamin B-12 15.3 %
Vitamin B-6 20.6 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 6.2 %
Copper 19.0 %
Folate 13.9 %
Iron 19.7 %
Magnesium 14.8 %
Manganese 22.5 %
Niacin 11.1 %
Pantothenic Acid 6.2 %
Phosphorus 22.7 %
Riboflavin 17.8 %
Selenium 24.3 %
Thiamin 14.4 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Chili

View the full Leftover Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Chili

65 calories of Beans, red kidney, (77 grams)

48 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.60 ounce(s))

24 calories of Tomato Paste, (0.17 can (6 oz))

21 calories of Crushed Tomatoes, (66.67 grams)

21 calories of Canola Oil, (0.17 tbsp)

15 calories of Non Fat Greek Yogurt, (2 tbsp)

15 calories of Non Fat Greek Yogurt, (1 serving)

4 calories of Chili powder, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Water, tap, (2 fl oz)

0 calories of Splenda No Calorie Sweetener, (0.17 tsp)


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