Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 138.4
Total Fat 2.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 7.4 mg
Sodium 1,319.5 mg
Potassium 757.2 mg
Total Carbohydrate 21.9 g
Dietary Fiber 5.2 g
Sugars 11.2 g
Protein 10.1 g
Vitamin A 64.1 %
Vitamin B-12 11.4 %
Vitamin B-6 20.9 %
Vitamin C 173.3 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 28.9 %
Copper 5.9 %
Folate 42.3 %
Iron 7.0 %
Magnesium 13.6 %
Manganese 16.7 %
Niacin 5.3 %
Pantothenic Acid 16.2 %
Phosphorus 27.8 %
Riboflavin 26.4 %
Selenium 9.4 %
Thiamin 10.5 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli-Yogurt Soup

View the full Broccoli-Yogurt Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli-Yogurt Soup

77 calories of Yogurt, plain, low fat, (0.50 cup (8 fl oz))

49 calories of Broccoli, cooked, (0.50 stalk, large (11"-12" long))

6 calories of Lemon Juice, (0.50 lemon yields)

4 calories of Chili powder, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.50 tsp)


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