Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 138.4 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 7.4 mg |
Sodium | 1,319.5 mg |
Potassium | 757.2 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 5.2 g |
Sugars | 11.2 g |
Protein | 10.1 g |
Vitamin A | 64.1 % | Vitamin B-12 | 11.4 % |
---|---|
Vitamin B-6 | 20.9 % |
Vitamin C | 173.3 % |
Vitamin D | 0.0 % |
Vitamin E | 12.2 % |
Calcium | 28.9 % |
Copper | 5.9 % |
Folate | 42.3 % |
Iron | 7.0 % |
Magnesium | 13.6 % |
Manganese | 16.7 % |
Niacin | 5.3 % |
Pantothenic Acid | 16.2 % |
Phosphorus | 27.8 % |
Riboflavin | 26.4 % |
Selenium | 9.4 % |
Thiamin | 10.5 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli-Yogurt Soup
View the full Broccoli-Yogurt Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli-Yogurt Soup
77 calories of Yogurt, plain, low fat, (0.50 cup (8 fl oz))
49 calories of Broccoli, cooked, (0.50 stalk, large (11"-12" long))
6 calories of Lemon Juice, (0.50 lemon yields)
4 calories of Chili powder, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
0 calories of Salt, (0.50 tsp)
Calories per serving of Broccoli-Yogurt Soup
77 calories of Yogurt, plain, low fat, (0.50 cup (8 fl oz))
49 calories of Broccoli, cooked, (0.50 stalk, large (11"-12" long))
6 calories of Lemon Juice, (0.50 lemon yields)
4 calories of Chili powder, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
0 calories of Salt, (0.50 tsp)
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