Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.0
Total Fat 8.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 5.8 mg
Sodium 74.2 mg
Potassium 425.0 mg
Total Carbohydrate 8.0 g
Dietary Fiber 3.8 g
Sugars 1.2 g
Protein 6.5 g
Vitamin A 7.6 %
Vitamin B-12 9.6 %
Vitamin B-6 14.0 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 1.6 %
Copper 7.4 %
Folate 13.2 %
Iron 4.9 %
Magnesium 6.9 %
Manganese 7.6 %
Niacin 18.6 %
Pantothenic Acid 8.6 %
Phosphorus 7.5 %
Riboflavin 6.3 %
Selenium 22.7 %
Thiamin 5.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna and the bunch

View the full tuna and the bunch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna and the bunch

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

17 calories of Tuna, Canned in Water, drained, (0.13 cup, solid or chunks)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Onions, raw, (0.25 tbsp chopped)


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