Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 250.7 | Total Fat | 12.8 g |
|---|---|
| Saturated Fat | 7.9 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 33.5 mg |
| Sodium | 2,342.1 mg |
| Potassium | 322.9 mg |
| Total Carbohydrate | 25.7 g |
| Dietary Fiber | 2.9 g |
| Sugars | 8.3 g |
| Protein | 7.8 g |
| Vitamin A | 30.0 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 57.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 23.0 % |
| Copper | 8.2 % |
| Folate | 12.8 % |
| Iron | 11.0 % |
| Magnesium | 7.4 % |
| Manganese | 20.7 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 16.2 % |
| Riboflavin | 6.1 % |
| Selenium | 10.6 % |
| Thiamin | 8.7 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Turnip Soup
View the full Italian Turnip Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Turnip Soup
76 calories of Butter, unsalted, (0.75 tbsp)
59 calories of Parmesan Cheese, grated, (0.13 cup)
51 calories of White Rice, long grain, cooked, (0.25 cup)
38 calories of Turnips, (0.75 large)
23 calories of Vegetable Broth, (1.50 cup)
1 calories of Parsley, (1 tbsp)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Italian Turnip Soup
76 calories of Butter, unsalted, (0.75 tbsp)
59 calories of Parmesan Cheese, grated, (0.13 cup)
51 calories of White Rice, long grain, cooked, (0.25 cup)
38 calories of Turnips, (0.75 large)
23 calories of Vegetable Broth, (1.50 cup)
1 calories of Parsley, (1 tbsp)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
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