Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.6 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 68.4 mg |
| Sodium | 368.5 mg |
| Potassium | 352.3 mg |
| Total Carbohydrate | 3.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.9 g |
| Protein | 27.6 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 34.7 % |
| Vitamin C | 5.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 2.4 % |
| Copper | 3.6 % |
| Folate | 2.3 % |
| Iron | 6.1 % |
| Magnesium | 9.8 % |
| Manganese | 5.6 % |
| Niacin | 66.2 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 24.1 % |
| Riboflavin | 6.8 % |
| Selenium | 30.5 % |
| Thiamin | 6.3 % |
| Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rosemary-garlic baked chicken
View the full rosemary-garlic baked chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rosemary-garlic baked chicken
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
30 calories of Olive Oil, (0.25 tbsp)
7 calories of Onions, raw, (0.25 small)
2 calories of Garlic, (0.50 cloves)
2 calories of Cider Vinegar, (0.06 cup)
1 calories of Rosemary, dried, (0.25 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of rosemary-garlic baked chicken
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
30 calories of Olive Oil, (0.25 tbsp)
7 calories of Onions, raw, (0.25 small)
2 calories of Garlic, (0.50 cloves)
2 calories of Cider Vinegar, (0.06 cup)
1 calories of Rosemary, dried, (0.25 tsp)
0 calories of Salt, (0.13 tsp)
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