Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 281.1
Total Fat 4.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 54.2 mg
Sodium 2,099.0 mg
Potassium 703.0 mg
Total Carbohydrate 33.1 g
Dietary Fiber 4.7 g
Sugars 2.8 g
Protein 26.0 g
Vitamin A 105.9 %
Vitamin B-12 7.7 %
Vitamin B-6 33.6 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.2 %
Copper 11.5 %
Folate 8.6 %
Iron 10.5 %
Magnesium 16.7 %
Manganese 54.7 %
Niacin 60.2 %
Pantothenic Acid 11.5 %
Phosphorus 28.9 %
Riboflavin 10.0 %
Selenium 23.3 %
Thiamin 12.4 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim's Cream of Chicken and Rice Soup

View the full Kim's Cream of Chicken and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim's Cream of Chicken and Rice Soup

93 calories of Chicken Breast (cooked), no skin, roasted, (2.70 ounces)

72 calories of Brown Rice, medium grain, (0.33 cup)

59 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.42 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Celery, raw, (0.33 cup, diced)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Pepper, black, (0.33 tsp)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Salt, (0.33 tsp)


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