Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 344.4
Total Fat 14.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 150.0 mg
Potassium 555.3 mg
Total Carbohydrate 56.5 g
Dietary Fiber 6.6 g
Sugars 21.5 g
Protein 3.4 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 105.6 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 7.4 %
Copper 9.8 %
Folate 12.1 %
Iron 8.2 %
Magnesium 13.2 %
Manganese 36.4 %
Niacin 7.5 %
Pantothenic Acid 6.5 %
Phosphorus 8.6 %
Riboflavin 5.0 %
Selenium 2.3 %
Thiamin 11.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in North African Rice

View the full North African Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of North African Rice

115 calories of Olive Oil, (0.06 cup)

94 calories of Dates, (4 date)

55 calories of Brown Rice, medium grain, (0.25 cup)

43 calories of Oranges, (0.50 large (3-1/16" dia))

26 calories of Raisins, (0.06 cup (not packed))

4 calories of Lemon Juice, (0.38 lemon yields)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

1 calories of Parsley, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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