Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 123.9
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,121.9 mg
Potassium 224.9 mg
Total Carbohydrate 24.4 g
Dietary Fiber 4.5 g
Sugars 6.1 g
Protein 5.1 g
Vitamin A 11.4 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 67.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 8.4 %
Copper 11.1 %
Folate 12.0 %
Iron 9.2 %
Magnesium 6.1 %
Manganese 27.8 %
Niacin 2.6 %
Pantothenic Acid 2.4 %
Phosphorus 7.5 %
Riboflavin 2.5 %
Selenium 2.5 %
Thiamin 3.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato garbanzo soup w/ basil

View the full tomato garbanzo soup w/ basil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato garbanzo soup w/ basil

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

34 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.67 serving)

10 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.33 cup (8 fl oz))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Summer squash, (0.08 cup slices)

0 calories of Basil, (0.33 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of onion, (0.17 serving)


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