Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 191.8 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 0.0 mg |
Sodium | 137.1 mg |
Potassium | 472.1 mg |
Total Carbohydrate | 22.4 g |
Dietary Fiber | 5.3 g |
Sugars | 3.8 g |
Protein | 11.3 g |
Vitamin A | 78.4 % | Vitamin B-12 | 22.3 % |
---|---|
Vitamin B-6 | 91.4 % |
Vitamin C | 52.4 % |
Vitamin D | 2.2 % |
Vitamin E | 2.5 % |
Calcium | 8.6 % |
Copper | 25.1 % |
Folate | 22.8 % |
Iron | 14.4 % |
Magnesium | 21.0 % |
Manganese | 51.2 % |
Niacin | 55.9 % |
Pantothenic Acid | 9.8 % |
Phosphorus | 22.9 % |
Riboflavin | 105.4 % |
Selenium | 28.3 % |
Thiamin | 115.8 % |
Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Pasta Primavera
View the full Vegan Pasta Primavera Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Pasta Primavera
63 calories of Cashew Nuts, dry roasted, (0.08 cup, halves and whole)
36 calories of Whole Wheat Spaghetti, cooked (pasta), (0.21 cup)
35 calories of Tofu, extra firm, (0.08 block)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.17 Tbspn)
5 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.17 Tbspn)
5 calories of Vegetables, Mixed Salad Greens, (0.33 serving(s))
5 calories of Onions, raw, (0.08 large)
4 calories of Snap peas, (0.17 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Cabbage, fresh, (0.17 cup, shredded)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Garlic powder, (0.08 tbsp)
2 calories of Portabella Mushrooms, (8.33 grams)
2 calories of Cauliflower, raw, (0.08 cup)
2 calories of Onion powder, (0.08 tbsp)
2 calories of Soy sauce (shoyu), low sodium, (0.17 tbsp)
1 calories of Pimentos, (0.02 cup)
0 calories of Water, tap, (0.17 cup (8 fl oz))
Calories per serving of Vegan Pasta Primavera
63 calories of Cashew Nuts, dry roasted, (0.08 cup, halves and whole)
36 calories of Whole Wheat Spaghetti, cooked (pasta), (0.21 cup)
35 calories of Tofu, extra firm, (0.08 block)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.17 Tbspn)
5 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.17 Tbspn)
5 calories of Vegetables, Mixed Salad Greens, (0.33 serving(s))
5 calories of Onions, raw, (0.08 large)
4 calories of Snap peas, (0.17 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Cabbage, fresh, (0.17 cup, shredded)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Garlic powder, (0.08 tbsp)
2 calories of Portabella Mushrooms, (8.33 grams)
2 calories of Cauliflower, raw, (0.08 cup)
2 calories of Onion powder, (0.08 tbsp)
2 calories of Soy sauce (shoyu), low sodium, (0.17 tbsp)
1 calories of Pimentos, (0.02 cup)
0 calories of Water, tap, (0.17 cup (8 fl oz))
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