Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 280.1
Total Fat 8.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 34.4 mg
Sodium 610.4 mg
Potassium 336.8 mg
Total Carbohydrate 28.5 g
Dietary Fiber 1.9 g
Sugars 1.5 g
Protein 21.6 g
Vitamin A 40.4 %
Vitamin B-12 6.8 %
Vitamin B-6 13.2 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 9.0 %
Copper 5.2 %
Folate 3.7 %
Iron 9.7 %
Magnesium 4.6 %
Manganese 9.3 %
Niacin 26.5 %
Pantothenic Acid 5.3 %
Phosphorus 20.7 %
Riboflavin 8.2 %
Selenium 17.4 %
Thiamin 3.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Cheese Soup

View the full Chicken Vegetable Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Cheese Soup

100 calories of Orzo, Barilla, uncooked, (1 oz)

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Asiago Cheese, (0.25 oz)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Velveeta 1/2 the fat, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Cheddar or Colby Cheese, Low Fat, (0.03 cup, diced)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Cream Cheese, Fat Free, (7 grams)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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