Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 206.3
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 461.1 mg
Potassium 423.2 mg
Total Carbohydrate 37.3 g
Dietary Fiber 7.0 g
Sugars 1.0 g
Protein 7.6 g
Vitamin A 47.3 %
Vitamin B-12 0.0 %
Vitamin B-6 31.4 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.6 %
Copper 13.2 %
Folate 33.5 %
Iron 12.8 %
Magnesium 12.2 %
Manganese 48.1 %
Niacin 4.6 %
Pantothenic Acid 7.7 %
Phosphorus 15.4 %
Riboflavin 6.3 %
Selenium 5.3 %
Thiamin 5.7 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garbonzo and Corn Salad

View the full Garbonzo and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garbonzo and Corn Salad

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)

18 calories of Olive Oil, (0.15 tbsp)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

3 calories of Romaine Lettuce (salad), (2 inner leaf)

3 calories of Cucumber (peeled), (0.08 large (8-1/4" long))


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