Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 220.9
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 49.3 mg
Sodium 1,184.1 mg
Potassium 809.1 mg
Total Carbohydrate 27.7 g
Dietary Fiber 5.0 g
Sugars 0.0 g
Protein 24.1 g
Vitamin A 31.7 %
Vitamin B-12 5.4 %
Vitamin B-6 42.6 %
Vitamin C 61.9 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 9.2 %
Copper 45.3 %
Folate 11.7 %
Iron 18.9 %
Magnesium 19.8 %
Manganese 40.5 %
Niacin 61.6 %
Pantothenic Acid 12.6 %
Phosphorus 27.2 %
Riboflavin 9.9 %
Selenium 23.1 %
Thiamin 14.2 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Chicken

View the full Salsa Chicken Recipe & Instructions
Submitted by: STEPFANIER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Chicken

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

73 calories of Salsa, (1 cup)

55 calories of Brown Rice, medium grain, (0.25 cup)

Nutrition & Calorie Comments  

Colorful but too high in sodium Submitted by:

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too much sodium for me, would have to do some major changes. Submitted by:

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This was a great recipe. I noticed the longer is simmered the more watery it became. I continued to let it cook down until the water reduced and added salt and pepper. Delicious! Submitted by:

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Sodium content is really up there. Submitted by:

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Make without rice for lower carbs. Submitted by:

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This sounds really good but I'm concerned with the sodium content. Anyone have an idea how to lower the sodium about halfway? Submitted by:

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Good! I made my own salsa, which cut down on the sodium content & made it taste fresher. I made 2 with Pace salsa & it was also really good. Submitted by:

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you could also do this with pork chops, loin chops and marinade it in the salsa over night also adding a bit of curry or getting low sodium salsa that is a bit hotter for the spiciness Submitted by:

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Why not swap the rice with spaghetti squash! Delicious, add a bright fresh salad using some salsa for the salad dressing. Making your own salsa is best, sodium is less and tastes 100% better Submitted by:

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Sounds delicious and comments great. As I watch our sodium count, I will make my own salsa or a facimile. Like the idea of quionoa with it instead of rice for a change. Thanks Spark Recipes!
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To much sodium , I would not even try this recipe due to sodium. I would make my own Salsa 's to cut back on the sodium. Submitted by:

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Made my own salsa to cut down the sodium---and had it with quinoa instead of the brown rice. I'm going to try marinating it as suggested by another Sparkler. Submitted by:

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Love this, though I use low sodium sals...or even better, home made salsa..:) Submitted by:

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