Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,530.6 | Total Fat | 59.9 g |
|---|---|
| Saturated Fat | 33.1 g |
| Polyunsaturated Fat | 4.4 g |
| Monounsaturated Fat | 16.8 g |
| Cholesterol | 648.7 mg |
| Sodium | 735.5 mg |
| Potassium | 2,738.4 mg |
| Total Carbohydrate | 9.8 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 225.2 g |
| Vitamin A | 40.3 % | Vitamin B-12 | 71.3 % |
|---|---|
| Vitamin B-6 | 261.4 % |
| Vitamin C | 22.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.7 % |
| Calcium | 37.1 % |
| Copper | 21.5 % |
| Folate | 15.8 % |
| Iron | 38.5 % |
| Magnesium | 72.4 % |
| Manganese | 8.9 % |
| Niacin | 529.1 % |
| Pantothenic Acid | 85.6 % |
| Phosphorus | 204.6 % |
| Riboflavin | 71.3 % |
| Selenium | 247.3 % |
| Thiamin | 49.4 % |
| Zinc | 54.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hungarian Chicken with brocilli and brown rice
View the full Hungarian Chicken with brocilli and brown rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hungarian Chicken with brocilli and brown rice
1,143 calories of Chicken Breast (cooked), no skin, roasted, (4 breast, bone and skin removed)
575 calories of Sour Cream, (1 cup)
Calories per serving of Hungarian Chicken with brocilli and brown rice
1,143 calories of Chicken Breast (cooked), no skin, roasted, (4 breast, bone and skin removed)
575 calories of Sour Cream, (1 cup)
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