Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.4
Total Fat 18.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 8.7 g
Cholesterol 21.9 mg
Sodium 733.3 mg
Potassium 592.6 mg
Total Carbohydrate 45.9 g
Dietary Fiber 6.3 g
Sugars 5.6 g
Protein 17.4 g
Vitamin A 22.2 %
Vitamin B-12 0.0 %
Vitamin B-6 22.3 %
Vitamin C 62.5 %
Vitamin D 0.0 %
Vitamin E 21.5 %
Calcium 13.2 %
Copper 10.9 %
Folate 11.8 %
Iron 15.5 %
Magnesium 18.5 %
Manganese 22.5 %
Niacin 14.0 %
Pantothenic Acid 5.3 %
Phosphorus 15.6 %
Riboflavin 10.3 %
Selenium 8.3 %
Thiamin 15.0 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tamale Casserole

View the full Tamale Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tamale Casserole

124 calories of Canola Oil, (1 tbsp)

110 calories of Yellow Cornmeal, (0.25 cup)

45 calories of Jennie-O Extra Lean Ground Turkey, (1.50 oz)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Tomato Sauce, (0.25 cup)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.