Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 439.1
Total Fat 16.2 g
Saturated Fat 11.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 136.9 mg
Sodium 455.3 mg
Potassium 812.7 mg
Total Carbohydrate 15.7 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 56.0 g
Vitamin A 1.0 %
Vitamin B-12 15.0 %
Vitamin B-6 68.0 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.3 %
Copper 13.8 %
Folate 5.8 %
Iron 22.9 %
Magnesium 24.9 %
Manganese 28.2 %
Niacin 134.3 %
Pantothenic Acid 20.7 %
Phosphorus 53.0 %
Riboflavin 13.2 %
Selenium 60.7 %
Thiamin 12.8 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

41 calories of Brown Sugar, (0.05 cup, packed)

20 calories of Coconut Milk (Silk), (0.25 cup)

15 calories of A Taste of Thai Red Curry Paste, (0.75 tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)

0 calories of Fish Sauce, (0.04 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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