Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 407.5
Total Fat 18.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.3 g
Cholesterol 86.7 mg
Sodium 116.4 mg
Potassium 578.4 mg
Total Carbohydrate 30.5 g
Dietary Fiber 3.6 g
Sugars 2.0 g
Protein 30.7 g
Vitamin A 97.9 %
Vitamin B-12 60.0 %
Vitamin B-6 20.0 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.8 %
Copper 13.3 %
Folate 11.4 %
Iron 14.8 %
Magnesium 11.0 %
Manganese 6.7 %
Niacin 42.0 %
Pantothenic Acid 10.7 %
Phosphorus 28.3 %
Riboflavin 23.5 %
Selenium 44.4 %
Thiamin 17.8 %
Zinc 38.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lancashire Hot Pot

View the full Lancashire Hot Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lancashire Hot Pot

179 calories of Lamb, Cubed, (133.33 grams)

100 calories of Raw Potato, by weight, (133.33 gram(s))

54 calories of Lurpak lighter, (10 gram(s))

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Carrots, raw, (0.67 medium)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

4 calories of Garlic, (1 cloves)


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