Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.2
Total Fat 6.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.1 g
Cholesterol 1.7 mg
Sodium 1,458.1 mg
Potassium 644.3 mg
Total Carbohydrate 19.1 g
Dietary Fiber 6.8 g
Sugars 0.2 g
Protein 14.6 g
Vitamin A 13.7 %
Vitamin B-12 5.6 %
Vitamin B-6 10.1 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.0 %
Copper 19.4 %
Folate 37.6 %
Iron 20.3 %
Magnesium 9.2 %
Manganese 40.8 %
Niacin 23.3 %
Pantothenic Acid 6.0 %
Phosphorus 24.7 %
Riboflavin 8.5 %
Selenium 8.8 %
Thiamin 10.1 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Organic Lentil Soup

View the full Organic Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Organic Lentil Soup

88 calories of Lentils, (75.67 grams)

39 calories of Olive Oil, (0.33 tbsp)

7 calories of Chicken Broth, (5.33 fl oz)

5 calories of Onions, raw, (0.08 large)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Carrots, raw, (0.04 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Basil, (0.33 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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