Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 413.4
Total Fat 12.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.9 g
Cholesterol 136.9 mg
Sodium 513.9 mg
Potassium 276.6 mg
Total Carbohydrate 45.4 g
Dietary Fiber 4.3 g
Sugars 2.8 g
Protein 30.5 g
Vitamin A 6.0 %
Vitamin B-12 4.6 %
Vitamin B-6 7.8 %
Vitamin C 14.7 %
Vitamin D 1.7 %
Vitamin E 3.3 %
Calcium 11.0 %
Copper 8.7 %
Folate 16.7 %
Iron 26.3 %
Magnesium 7.7 %
Manganese 25.8 %
Niacin 14.7 %
Pantothenic Acid 5.0 %
Phosphorus 11.4 %
Riboflavin 15.1 %
Selenium 21.4 %
Thiamin 29.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatloaf

View the full Turkey Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatloaf

162 calories of Bread crumbs, dry, grated, plain, (0.38 cup)

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

25 calories of Apples, fresh with skin, (0.38 cup, quartered or chopped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Brown Sugar, (0.75 tsp packed)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, (0.50 tbsp)

1 calories of Cider Vinegar, (0.25 tbsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Sage, ground, (0.19 tsp)


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