Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 329.1
Total Fat 12.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.2 g
Cholesterol 30.3 mg
Sodium 305.1 mg
Potassium 600.8 mg
Total Carbohydrate 35.7 g
Dietary Fiber 6.9 g
Sugars 0.3 g
Protein 21.8 g
Vitamin A 21.2 %
Vitamin B-12 9.7 %
Vitamin B-6 17.1 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 33.8 %
Copper 23.2 %
Folate 42.6 %
Iron 15.4 %
Magnesium 19.2 %
Manganese 90.3 %
Niacin 15.0 %
Pantothenic Acid 9.7 %
Phosphorus 40.6 %
Riboflavin 23.4 %
Selenium 54.3 %
Thiamin 24.8 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Whole Wheat Pasta with Bacon and Asparagus


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Whole Wheat Pasta with Bacon and Asparagus

116 calories of Whole Wheat Spaghetti, cooked (pasta), (0.67 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))

26 calories of Tofu, soft, (0.17 cup (1/2" cubes))

25 calories of Asparagus, fresh, (6.67 spear, medium (5-1/4" to 7" long))

20 calories of Sour Cream, reduced fat, (1 tbsp)

14 calories of Milk, nonfat, (0.17 cup)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

3 calories of Garlic, (0.67 cloves)

0 calories of Basil, (1.67 leaves)


No nutrition or calorie comments found.