Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 183.7
Total Fat 7.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 41.6 mg
Sodium 263.3 mg
Potassium 75.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.0 g
Sugars 4.6 g
Protein 12.9 g
Vitamin A 32.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 37.3 %
Vitamin D 1.1 %
Vitamin E 0.6 %
Calcium 5.4 %
Copper 1.9 %
Folate 1.5 %
Iron 7.2 %
Magnesium 0.9 %
Manganese 3.0 %
Niacin 1.8 %
Pantothenic Acid 1.3 %
Phosphorus 1.4 %
Riboflavin 2.0 %
Selenium 1.2 %
Thiamin 1.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Veggie Bolognese 1c 6.3.09

View the full Turkey & Veggie Bolognese 1c 6.3.09 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Veggie Bolognese 1c 6.3.09

67 calories of Perdue, Lean Ground Turkey, (1.67 oz)

48 calories of Nature's Promise Whole Wheat Penne (dry), (0.17 cup)

32 calories of Bertolli Tomato & Basil Sauce (1jar / 24 oz), (0.08 serving)

25 calories of Extra Virgin Olive Oil, (0.21 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Carrots, raw, (0.08 carrot (7-1/2"))

2 calories of Garlic, (0.50 cloves)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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