Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 300.5
Total Fat 11.5 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 94.8 mg
Sodium 2,764.3 mg
Potassium 681.0 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.5 g
Sugars 1.2 g
Protein 41.1 g
Vitamin A 7.2 %
Vitamin B-12 15.6 %
Vitamin B-6 42.9 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 28.0 %
Copper 11.7 %
Folate 3.9 %
Iron 19.6 %
Magnesium 14.8 %
Manganese 28.0 %
Niacin 80.8 %
Pantothenic Acid 10.8 %
Phosphorus 46.4 %
Riboflavin 17.4 %
Selenium 42.5 %
Thiamin 8.3 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Monterey Dill Chicken Breast

View the full Monterey Dill Chicken Breast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Monterey Dill Chicken Breast

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

105 calories of Monterey Cheese, (0.25 cup, shredded)

14 calories of Garlic powder, (0.50 tbsp)

8 calories of Pepper, black, (0.50 tbsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Dill weed, dried, (0.50 tbsp)

0 calories of Parsley, dried, (0.50 tsp)

0 calories of Salt, (0.25 tbsp)


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