Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 72.9
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 38.8 mg
Potassium 146.4 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.3 g
Sugars 1.7 g
Protein 2.5 g
Vitamin A 41.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 68.5 %
Vitamin D 0.0 %
Vitamin E 13.6 %
Calcium 1.6 %
Copper 6.8 %
Folate 6.0 %
Iron 2.8 %
Magnesium 4.4 %
Manganese 13.8 %
Niacin 3.9 %
Pantothenic Acid 4.5 %
Phosphorus 8.3 %
Riboflavin 2.1 %
Selenium 7.7 %
Thiamin 3.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Salad

View the full Rice Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Salad

29 calories of Sunflower Seeds, without salt, (5 grams)

13 calories of Brown Rice, long grain, (0.06 cup)

9 calories of Sweetcorn (Tinned) - Asda (Smartprice), (10 gram)

7 calories of Beans, red kidney, (0.50 tbsp)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Red Onion, (12.50 gram(s))

3 calories of Carrots, raw, (0.13 medium)

1 calories of Celery, raw, (0.25 stalk, small (5" long))

0 calories of Radishes, (0.50 medium (3/4" to 1" dia))


No nutrition or calorie comments found.