Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 137.5
Total Fat 7.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 18.0 mg
Potassium 351.5 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.0 g
Sugars 1.4 g
Protein 4.0 g
Vitamin A 31.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 34.0 %
Calcium 2.1 %
Copper 14.4 %
Folate 11.7 %
Iron 5.5 %
Magnesium 7.1 %
Manganese 18.7 %
Niacin 8.1 %
Pantothenic Acid 10.8 %
Phosphorus 17.9 %
Riboflavin 4.1 %
Selenium 16.3 %
Thiamin 5.4 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie pate

View the full veggie pate Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie pate

74 calories of Sunflower Seeds, without salt, (0.10 cup, hulled)

25 calories of Potato, raw, (0.10 large (3" to 4-1/4" dia.))

14 calories of Flour, white, (0.03 cup)

12 calories of Canola Oil, (0.10 tbsp)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Yeast, bakers, (0.10 ounce)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))


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