Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.3
Total Fat 6.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 17.1 mg
Sodium 940.9 mg
Potassium 443.3 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.5 g
Sugars 3.8 g
Protein 2.3 g
Vitamin A 139.8 %
Vitamin B-12 0.2 %
Vitamin B-6 9.6 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.8 %
Copper 5.3 %
Folate 5.7 %
Iron 4.2 %
Magnesium 5.1 %
Manganese 12.6 %
Niacin 5.8 %
Pantothenic Acid 3.2 %
Phosphorus 5.8 %
Riboflavin 3.1 %
Selenium 0.8 %
Thiamin 5.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Potato and Carrot Soup

View the full Summer Potato and Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Potato and Carrot Soup

51 calories of Butter, unsalted, (0.50 tbsp)

35 calories of Red Potato, (50 grams)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

5 calories of Shallots, (0.75 tbsp chopped)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.38 tsp)


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