Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 41.6
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 564.0 mg
Potassium 340.4 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.8 g
Sugars 1.9 g
Protein 2.1 g
Vitamin A 57.8 %
Vitamin B-12 3.0 %
Vitamin B-6 7.7 %
Vitamin C 29.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.7 %
Copper 4.8 %
Folate 8.2 %
Iron 5.0 %
Magnesium 5.4 %
Manganese 11.7 %
Niacin 5.8 %
Pantothenic Acid 2.8 %
Phosphorus 5.2 %
Riboflavin 4.7 %
Selenium 4.2 %
Thiamin 4.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WW Garden Veggie Soup

View the full WW Garden Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WW Garden Veggie Soup

9 calories of Carrots, raw, (0.17 cup, strips or slices)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Tomato Paste, (3.58 grams)

2 calories of Garlic, (0.50 cloves)

0 calories of Basil, (0.13 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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