Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 237.3
Total Fat 7.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.1 g
Cholesterol 0.2 mg
Sodium 136.0 mg
Potassium 215.4 mg
Total Carbohydrate 40.7 g
Dietary Fiber 2.1 g
Sugars 18.9 g
Protein 4.0 g
Vitamin A 4.4 %
Vitamin B-12 5.2 %
Vitamin B-6 11.9 %
Vitamin C 5.7 %
Vitamin D 2.5 %
Vitamin E 8.6 %
Calcium 1.4 %
Copper 2.8 %
Folate 10.0 %
Iron 4.7 %
Magnesium 3.7 %
Manganese 6.2 %
Niacin 4.0 %
Pantothenic Acid 4.0 %
Phosphorus 4.1 %
Riboflavin 18.0 %
Selenium 11.2 %
Thiamin 8.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Bread

View the full Whole Wheat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Bread

69 calories of Granulated Sugar, (0.09 cup)

58 calories of Canola Oil, (0.03 cup)

36 calories of Flour, white, (0.08 cup)

33 calories of Banana, fresh, (0.31 medium (7" to 7-7/8" long))

24 calories of Whole Wheat Flour, (0.06 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

2 calories of Milk, nonfat, (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Soda, (0.08 tsp)


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