Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.6
Total Fat 5.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.9 g
Cholesterol 1.3 mg
Sodium 366.4 mg
Potassium 590.7 mg
Total Carbohydrate 31.0 g
Dietary Fiber 7.0 g
Sugars 1.6 g
Protein 7.5 g
Vitamin A 63.5 %
Vitamin B-12 0.4 %
Vitamin B-6 32.9 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 10.0 %
Copper 15.6 %
Folate 33.8 %
Iron 14.3 %
Magnesium 18.1 %
Manganese 53.3 %
Niacin 3.8 %
Pantothenic Acid 4.8 %
Phosphorus 16.6 %
Riboflavin 7.6 %
Selenium 5.8 %
Thiamin 6.7 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garbanzo and Zucchini Soup

View the full Garbanzo and Zucchini Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garbanzo and Zucchini Soup

126 calories of Chickpeas (garbanzo beans), (0.44 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

12 calories of Onions, raw, (0.19 cup, chopped)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

5 calories of Spinach, fresh, (0.75 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Parsley, dried, (0.38 tsp)

0 calories of Basil, (0.13 tbsp)


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